Legal obligations of the employer
Employers' obligations in providing catering staff
The current legislation requires employers following duties in the catering staff:
| provide catering to employees at the workplace or in the vicinity | financially contribute to catering | |
|
allowance provided by the Labor Code
|
allowance provided by the Social fund Code the extent and according to the principles agreed in the collective agreement or internal rules to ensure catering beyond the scope provided in the Labor Code |
* When providing catering staff through natural or legal person who has authority to provide catering services then the price of food means the value of luncheon vouchers.
The value of luncheon vouchers must be at least 75% of board money provided on a business trip lasting 5 to 12 hours under a special regulation.
Current value of luncheon vouchers can be found here.
Board-money amounts can be found here (in Slovak).
